Panceta is a type of cured pork belly that is popular in various cuisines, particularly in Italian and Spanish cooking. It is made by curing the pork belly with salt and spices, which enhances its flavor and preserves the meat. Panceta can be enjoyed raw, sliced thinly, or cooked, adding richness to dishes. In addition to its use in traditional recipes, panceta is often used as a flavorful ingredient in pasta, soups, and stews. Its fatty texture contributes to a savory taste, making it a favorite among chefs and home cooks alike.