Fabes de la Granja is a traditional dish from the region of Asturias in northern Spain. It primarily consists of large white beans known as fabes, which are cultivated in the fertile soil of the area. The dish is often prepared with various ingredients, including chorizo, morcilla (blood sausage), and pork, creating a hearty and flavorful meal. This dish is typically served as a main course and is especially popular during the colder months. Fabes de la Granja is celebrated for its rich taste and nutritional value, making it a staple in Asturian cuisine. It is often enjoyed during festive occasions and family gatherings.