Cocido is a traditional Spanish stew that varies by region but typically includes a mix of meats, vegetables, and legumes. The dish often features ingredients like chickpeas, potatoes, carrots, and various cuts of meat, such as beef, pork, or chicken. It is usually cooked slowly to allow the flavors to meld together, resulting in a hearty and comforting meal. In many regions, cocido is served in multiple courses. The broth is often enjoyed first as a soup, followed by the solid ingredients served separately. This dish is especially popular in Madrid and Andalusia, where local variations highlight regional ingredients and culinary traditions.