Es cendol is a popular dessert originating from Southeast Asia, particularly enjoyed in countries like Indonesia, Malaysia, and Singapore. It consists of green rice flour jelly, which is made from pandan leaves, served in a sweet coconut milk base and often topped with palm sugar syrup. The combination of flavors and textures makes it a refreshing treat, especially in hot weather. Typically served over crushed ice, es cendol can also include additional ingredients such as red beans or sweet corn. This dessert is not only delicious but also offers a unique taste of the region's culinary heritage, making it a favorite among locals and tourists alike.