Es Campur is a popular Indonesian dessert made from a mix of various ingredients. It typically includes shaved ice, sweetened condensed milk, and a variety of fruits such as avocado, jackfruit, and coconut. Other common additions are jelly, tapioca pearls, and sometimes even palm sugar syrup for extra sweetness. This refreshing treat is often enjoyed on hot days and is known for its colorful presentation. Each serving can be customized based on personal preferences, making it a versatile dessert. Es Campur is commonly found at street vendors and local markets throughout Indonesia, appealing to both locals and tourists alike.