A dipping sauce is a flavorful liquid or semi-liquid condiment used to enhance the taste of various foods. Commonly served alongside appetizers like chicken wings, spring rolls, or vegetable sticks, these sauces can be made from a variety of ingredients, including herbs, spices, oils, and vinegar. They can be creamy, tangy, sweet, or spicy, depending on the desired flavor profile. Dipping sauces are popular in many cuisines around the world. For example, soy sauce is often used in Japanese dishes, while salsa is a staple in Mexican cuisine. These sauces not only add flavor but also provide a fun and interactive way to enjoy food.