Vegetable sticks are long, thin pieces of raw vegetables that are often served as a healthy snack or appetizer. Common vegetables used for sticks include carrots, celery, cucumbers, and bell peppers. They are typically cut into uniform shapes for easy handling and dipping. Vegetable sticks are popular for their crunchy texture and vibrant colors, making them visually appealing. These snacks are often enjoyed with dips such as hummus, ranch dressing, or guacamole. They are a nutritious option, providing essential vitamins and minerals while being low in calories. Vegetable sticks can be a great addition to parties, lunchboxes, or as a quick snack at home.