Dipping sauces are flavorful condiments used to enhance the taste of various foods. They can be made from a variety of ingredients, including yogurt, mayonnaise, mustard, and vinegar. Common examples include ketchup, barbecue sauce, and ranch dressing. Dipping sauces are often served with appetizers, snacks, or main dishes, adding moisture and flavor. These sauces can be tailored to suit different cuisines and personal preferences. For instance, salsa is popular in Mexican cuisine, while soy sauce is commonly used in Asian dishes. Dipping sauces can be creamy, tangy, spicy, or sweet, making them versatile accompaniments for many foods.