Guacamole is a popular Mexican dip made primarily from ripe avocados. It is often seasoned with ingredients like lime juice, salt, onions, tomatoes, and cilantro, creating a creamy and flavorful accompaniment to various dishes. Guacamole is commonly served with tortilla chips, tacos, and burritos, making it a staple in Mexican cuisine. This versatile dip can also be customized with additional ingredients such as garlic, jalapeños, or even fruits like mango. Its rich texture and vibrant flavor have made guacamole a favorite at parties and gatherings, celebrated for both its taste and health benefits, as it is packed with healthy fats and nutrients.