Deli meats are pre-cooked or cured meats that are sliced and served cold, often used in sandwiches or as part of a charcuterie board. Common types include ham, turkey, salami, and roast beef. They are popular for their convenience and variety, making them a staple in many households and delis. These meats are typically seasoned and can be found in both traditional and gourmet options. Many people enjoy them for lunch or as a quick snack. When choosing deli meats, it's important to consider factors like sodium content and preservatives for a healthier option.