Cold cuts are pre-cooked or cured meats that are sliced and served cold. They are often used in sandwiches, salads, or as part of a charcuterie board. Common types of cold cuts include ham, turkey, salami, and bologna. These meats are convenient and flavorful, making them a popular choice for quick meals or snacks. Many people enjoy cold cuts for their versatility and ease of preparation. You can pair them with cheese, pickles, or mustard to create a delicious sandwich. They are also a great option for parties, as they can be arranged beautifully on a platter for guests to enjoy.