Custards are creamy desserts made primarily from milk or cream, sugar, and eggs. They can be cooked on the stovetop or baked in the oven, resulting in a smooth and velvety texture. Custards can be served on their own or used as a base for other desserts, such as crème brûlée or pudding. There are two main types of custards: stirred and baked. Stirred custards, like pastry cream, are cooked gently while being stirred, while baked custards, such as flan, are poured into a dish and baked until set. Both types can be flavored with vanilla, chocolate, or fruit to enhance their taste.