Pudding is a creamy dessert that comes in many flavors, such as chocolate, vanilla, and butterscotch. It is usually made by cooking milk, sugar, and a thickening agent like cornstarch or eggs until it becomes smooth and thick. Pudding can be served warm or chilled and is often enjoyed on its own or as a filling in pastries. In some cultures, pudding refers to a variety of dishes, including savory options like bread pudding or black pudding. These dishes can be made with different ingredients, showcasing the versatility of pudding as a comforting and satisfying food enjoyed by many around the world.