Cured ham is a type of pork that has been preserved through a process of salting, smoking, or drying. This method enhances the flavor and extends the shelf life of the meat. Common types of cured ham include prosciutto, serrano, and country ham, each with unique characteristics based on the curing process and region of origin. The curing process can take weeks to months, allowing the meat to develop a rich taste and firm texture. Cured ham is often enjoyed sliced thin and served in sandwiches, salads, or as part of a charcuterie board, making it a popular choice for various culinary dishes.