The term "serrano" primarily refers to a type of chili pepper known for its medium heat and bright flavor. Originating from Mexico, serrano peppers are typically small, green, or red, and are commonly used in salsas, sauces, and various dishes to add a spicy kick. They are often preferred for their fresh taste compared to other hotter peppers. In addition to the chili, "serrano" can also refer to Serrano ham, a popular Spanish cured meat made from the hind leg of a pig. This delicacy is known for its rich flavor and is often served thinly sliced as part of tapas or charcuterie boards. Both uses of the term highlight the culinary significance of serrano in different cultures.