Pancetta is a type of Italian cured meat made from pork belly. It is seasoned with various spices, including black pepper and sometimes herbs, then rolled and aged for several months. The result is a flavorful, fatty meat that can be enjoyed in many dishes or eaten on its own. Often used in Italian cooking, pancetta adds a rich, savory taste to pasta, soups, and salads. It can be diced and sautéed to enhance the flavor of a dish or served thinly sliced as part of a charcuterie board. Its versatility makes it a favorite among chefs and home cooks alike.