Creamy sauce is a rich and smooth condiment often used in various dishes to enhance flavor and texture. It is typically made from a base of dairy products like cream, milk, or cheese, combined with ingredients such as butter, flour, or broth. Common types of creamy sauces include Alfredo, béchamel, and carbonara. These sauces can be served over pasta, vegetables, or meats, adding a velvety consistency that makes meals more satisfying. Creamy sauces can also be flavored with herbs, spices, or other ingredients, allowing for a wide range of culinary applications and personal preferences.