Carbonara is a traditional Italian pasta dish that originates from the region of Lazio, particularly Rome. It is typically made with spaghetti or fettuccine, combined with a creamy sauce made from eggs, cheese, guanciale (cured pork cheek), and black pepper. The heat from the pasta cooks the eggs, creating a rich and velvety texture. The dish is known for its simplicity and the quality of its ingredients. Authentic carbonara does not include cream, garlic, or onions, which are often found in variations outside of Italy. It is a beloved comfort food, celebrated for its delicious flavor and satisfying nature.