Creamy sauces are rich and smooth condiments made primarily from dairy products like cream, milk, or cheese. They often serve as a base for various dishes, adding flavor and texture. Common examples include Alfredo sauce, made with butter and Parmesan cheese, and béchamel, a white sauce thickened with flour. These sauces can be used in a variety of cuisines, enhancing pasta, vegetables, and meats. They can also be flavored with herbs, spices, or other ingredients, such as garlic or mushrooms, to create unique variations. Creamy sauces are popular for their ability to elevate simple dishes into more indulgent meals.