Crab soup is a flavorful dish made primarily from crab, which can be either fresh or canned. The soup often includes a variety of ingredients such as vegetables, herbs, and spices, creating a rich and savory broth. Common additions are onions, celery, and garlic, which enhance the overall taste. There are many regional variations of crab soup, with Maryland crab soup being one of the most famous. This version typically features Old Bay seasoning and a tomato base, while other recipes may focus on cream or coconut milk for a different texture. Crab soup is enjoyed for its comforting qualities and seafood flavor.