Seafood Gumbo is a flavorful stew that originates from the southern United States, particularly Louisiana. It typically combines a variety of seafood, such as shrimp, crab, and fish, with a rich, thick broth. The dish is often seasoned with a blend of spices and served over rice, making it a hearty meal. The base of Seafood Gumbo usually includes a roux, which is a mixture of flour and fat cooked until brown. Other common ingredients are okra, bell peppers, onions, and celery, known as the "holy trinity" in Cajun cooking. This dish reflects the diverse culinary influences of the region.