Clam Chowder is a creamy soup that features clams as its main ingredient. It often includes potatoes, onions, and celery, giving it a hearty texture and rich flavor. There are different regional variations, with the most famous being New England Clam Chowder, which is thick and white due to the addition of milk or cream. Another popular version is Manhattan Clam Chowder, which has a tomato-based broth and is red in color. Both types are enjoyed for their comforting taste and are often served with crackers or bread. Clam chowder is a beloved dish, especially in coastal areas where fresh clams are readily available.