Maryland crab soup is a traditional dish that showcases the state's famous blue crabs. This hearty soup typically features a tomato-based broth, combined with vegetables like onions, carrots, and celery. The addition of lump crab meat gives it a rich flavor, while spices such as Old Bay seasoning enhance its unique taste. Often served with a side of crusty bread, Maryland crab soup can be enjoyed as an appetizer or a main course. It reflects the culinary heritage of Maryland and is popular at seafood restaurants and local gatherings, especially during the crab season.