Crab paste is a flavorful condiment made from ground or minced crab meat, often mixed with spices, salt, and sometimes other seafood. It is commonly used in various cuisines, particularly in Southeast Asia, where it adds a rich, umami taste to dishes. The paste can be used in soups, sauces, or as a spread. Typically sold in jars or tubes, crab paste varies in texture and flavor intensity. Some versions are smooth, while others may contain chunks of crab. It is a popular ingredient in recipes for stir-fries, curries, and dips, enhancing the overall taste of the meal.