Seafood products refer to a variety of edible marine life, including fish, shellfish, and other aquatic organisms. Common examples include salmon, shrimp, crab, and tuna. These products are rich in nutrients, providing essential proteins, omega-3 fatty acids, and vitamins that contribute to a healthy diet. Seafood can be consumed fresh, frozen, canned, or dried, and is often prepared in various ways, such as grilling, baking, or frying. The seafood industry plays a significant role in global economies, with fishing and aquaculture practices supplying a large portion of the world's food resources.