Shrimp paste is a fermented condiment made from ground shrimp and salt. It is commonly used in various cuisines, particularly in Southeast Asia, where it adds a rich umami flavor to dishes. The paste can vary in color from light pink to dark brown, depending on the type of shrimp used and the fermentation process. Typically sold in jars or blocks, shrimp paste is often used in recipes for sauces, curries, and stir-fries. It can be found in many Asian grocery stores and is an essential ingredient in dishes like Thai Nam Prik and Filipino Bagoong.