Chelow is a traditional Persian dish made primarily from rice. It is characterized by its fluffy texture and is often served as a base for various stews, known as khoresh. The rice is typically cooked using a steaming method, which helps achieve its light and airy consistency. In addition to being a staple in Iranian cuisine, chelow is often accompanied by a variety of side dishes, such as grilled meats or vegetables. It is commonly garnished with saffron or served with a dollop of yogurt to enhance its flavor. Chelow is enjoyed during family gatherings and celebrations, highlighting its cultural significance.