Persian Rice
Persian Rice is a staple dish in Iranian cuisine, known for its fluffy texture and distinct flavor. It is typically made from long-grain rice, such as Basmati, which is soaked and then steamed to achieve the perfect consistency. The cooking process often involves rinsing the rice multiple times to remove excess starch, resulting in separate grains.
A popular method of preparing Persian Rice is the Tahdig technique, where a crispy layer forms at the bottom of the pot. This golden crust is highly prized and adds a delightful crunch to the meal. Persian Rice is often served alongside various stews and grilled meats, enhancing the overall dining experience.