Chelo Kebab is a popular Iranian dish that consists of grilled meat served with rice. The meat is typically marinated and skewered, then cooked over an open flame, giving it a smoky flavor. It is often accompanied by saffron-infused rice, which is fluffy and aromatic, making it a staple in Persian cuisine. The dish is usually garnished with grilled tomatoes and served with a side of yogurt or fresh herbs. Chelo Kebab is not only a favorite in Iran but has also gained popularity in various parts of the world, showcasing the rich culinary traditions of Persian culture.