khoresh is a traditional Persian stew that is a staple in Iranian cuisine. It typically consists of meat, vegetables, and a variety of spices, simmered together to create a rich and flavorful dish. Common ingredients include lamb, chicken, or beef, along with vegetables like eggplant, potatoes, or spinach. Served with rice, khoresh is often enjoyed during family gatherings and special occasions. There are many regional variations, with each type of khoresh reflecting local ingredients and culinary traditions. Popular versions include khoresh-e ghormeh sabzi and khoresh-e fesenjan, each offering a unique taste experience.