Chana dal is a type of split pulse made from chickpeas, specifically the yellow variety. It is commonly used in Indian cuisine and is known for its nutty flavor and high protein content. Chana dal is often cooked in various dishes, such as soups, curries, and salads, and can also be ground into flour for making dosa or idli. Rich in dietary fiber, vitamins, and minerals, chana dal is a nutritious addition to meals. It is gluten-free and suitable for vegetarian and vegan diets. This versatile ingredient can be easily incorporated into a variety of recipes, making it a staple in many households.