Celery seeds are small, brown seeds harvested from the celery plant, known scientifically as Apium graveolens. They have a strong, aromatic flavor similar to the vegetable itself and are often used as a spice in cooking. These seeds are rich in essential oils and nutrients, making them a popular choice in various cuisines. In addition to their culinary uses, celery seeds have been utilized in traditional medicine for their potential health benefits. They are believed to have anti-inflammatory and antioxidant properties, and some people use them to support digestion and promote overall wellness.