Celery is a crunchy, green vegetable that belongs to the Apiaceae family. It has long, fibrous stalks and leafy tops, making it a popular choice for salads, soups, and snacks. Celery is low in calories and high in water content, which makes it a refreshing and healthy option for those looking to maintain a balanced diet. In addition to being tasty, celery is packed with vitamins and minerals, including vitamin K and potassium. Many people enjoy eating it with dips like hummus or peanut butter. Its crisp texture and mild flavor make it a versatile ingredient in various dishes, from stir-fries to juices.