Apium graveolens, commonly known as celery, is a marshland plant in the family Apiaceae. It is cultivated for its long, fibrous stalks, which are often eaten raw in salads or cooked in various dishes. Celery is known for its crisp texture and mild flavor, making it a popular ingredient in many cuisines. This plant is also recognized for its nutritional benefits, as it is low in calories and high in vitamins, particularly vitamin K. Additionally, celery contains antioxidants and dietary fiber, contributing to digestive health. It is often used in soups, stews, and as a snack with dips.