Cashew processing involves several steps to transform raw cashew nuts into edible products. Initially, the nuts are harvested from the cashew apple and then sun-dried to reduce moisture. After drying, the nuts are roasted to remove the hard shell, which is followed by shelling to extract the edible kernel. Once the kernels are separated, they undergo further processing, including grading and packaging. The kernels can be sold as whole nuts or processed into products like cashew butter or cashew milk. Proper processing ensures quality and safety, making cashews a popular snack and ingredient worldwide.