The cashew apple is the fruit of the cashew tree, which is native to Brazil but now grown in many tropical regions. It is a fleshy, pear-shaped structure that grows above the cashew nut, which is actually a seed. The cashew apple is typically yellow or red and has a sweet, juicy flavor, making it popular for eating fresh or using in beverages. Despite its delicious taste, the cashew apple is often overlooked because it is highly perishable and not widely available in markets. It is rich in vitamin C and can be used to make jams, jellies, and even alcoholic drinks like cashew apple wine.