Nut processing involves several steps to prepare nuts for consumption or sale. This includes harvesting, drying, shelling, and packaging. After harvesting, nuts are typically dried to reduce moisture content, which helps prevent spoilage. Once dried, they are shelled to remove the outer hard casing, making them ready for further processing or direct consumption. After shelling, nuts may undergo additional processing, such as roasting or seasoning, to enhance flavor. The final products are then packaged for distribution. Common types of nuts processed include almonds, walnuts, and cashews, each requiring specific techniques to ensure quality and safety.