Caldo gallego is a traditional soup from the Galicia region of Spain. It typically features a base of potatoes and greens, often using turnip tops or kale. The dish is seasoned with garlic and olive oil, and it may include chorizo or bacon for added flavor. This hearty soup is popular during colder months and is known for its comforting qualities. Caldo gallego is often served as a starter or main dish, reflecting the rustic culinary traditions of Galicia. It showcases the region's emphasis on fresh, local ingredients and simple preparation methods.