Empanada Gallega is a traditional dish from the region of Galicia in northwest Spain. It consists of a savory pastry filled with various ingredients, commonly including tuna, chorizo, vegetables, and eggs. The dough is typically made from flour, water, and olive oil, giving it a flaky texture when baked. This dish is often served as a tapa or a main course and is popular for its versatility. It can be enjoyed warm or at room temperature, making it a convenient option for picnics and gatherings. Empanada Gallega reflects the rich culinary heritage of Galicia and is cherished by locals and visitors alike.