Bulalo is a traditional Filipino soup made primarily from beef shank and bone marrow. It is known for its rich, savory flavor and is often cooked slowly to extract the meat's tenderness and the marrow's creaminess. The dish typically includes vegetables like corn, potatoes, and cabbage, enhancing its taste and nutritional value. This comforting dish is popular in the Philippines, especially in regions like Batangas, where it is often enjoyed during family gatherings or special occasions. Served hot, bulalo is usually accompanied by a dipping sauce made of soy sauce and calamansi for added flavor.