Sinigang is a traditional Filipino soup known for its sour flavor, typically achieved through the use of tamarind, although other souring agents like green mango or calamansi can also be used. The dish usually includes a variety of meats, such as pork, beef, or shrimp, along with vegetables like radish, eggplant, and water spinach. This comforting dish is often served with steamed rice and is popular for its refreshing taste and health benefits. Sinigang is not only a staple in Filipino households but also a favorite in restaurants, showcasing the rich culinary heritage of the Philippines.