Kare-Kare is a traditional Filipino dish known for its rich and savory peanut sauce. It typically features oxtail, tripe, or beef, and is often accompanied by a variety of vegetables such as eggplant, string beans, and banana heart. The dish is usually served with a side of bagoong, a fermented shrimp paste, which adds a salty contrast to the sweetness of the peanut sauce. This hearty stew is a popular choice during special occasions and family gatherings in the Philippines. Its unique flavor profile and colorful presentation make it a beloved comfort food. Kare-Kare is often enjoyed with steamed rice, making it a filling and satisfying meal.