Buko salad is a popular Filipino dessert made primarily from young coconut, known as buko. The dish typically includes a mix of fresh buko meat, sweetened fruits like pineapple and mango, and sometimes jackfruit. It is often combined with cream and condensed milk, giving it a rich and creamy texture. This refreshing salad is commonly served during celebrations, gatherings, and special occasions in the Philippines. Its sweet and tropical flavors make it a favorite among many, and it can be easily customized with various ingredients, such as fruit cocktail or mini marshmallows, to suit personal tastes.