Buko is the Filipino term for young coconut, which is harvested before it fully matures. The fruit has a green outer shell and contains a refreshing, sweet liquid known as coconut water. The soft, jelly-like meat inside is also edible and is often enjoyed fresh or used in various dishes and desserts. In the Philippines, buko is popular in many local delicacies, such as buko salad and buko pie. It is not only a delicious treat but also a source of hydration and nutrients, making it a favored snack in tropical regions.