Beef tartare is a dish made from finely chopped or ground raw beef, typically served with various seasonings and accompaniments. It is often prepared using high-quality cuts of meat, such as tenderloin or sirloin, to ensure freshness and flavor. The dish is commonly seasoned with ingredients like onions, capers, and Worcestershire sauce, and may be served with a raw egg yolk on top. Traditionally, beef tartare is presented as a cold dish and is enjoyed with toasted bread or crackers. It is popular in many cuisines around the world, particularly in French and Belgian culinary traditions, where it is often accompanied by a side salad or fries.