Capers are small, green flower buds that come from the capparis spinosa plant, commonly found in Mediterranean regions. They are typically pickled in vinegar or brine, giving them a tangy, salty flavor that enhances many dishes. Capers are often used in Italian cuisine, adding a burst of flavor to pasta sauces, salads, and seafood dishes. These tiny buds are not only delicious but also packed with antioxidants and vitamins. They can be found in various forms, including whole, chopped, or as a paste. Whether sprinkled on a chicken piccata or mixed into a tapenade, capers bring a unique taste that elevates any meal.