Steak Tartare is a classic dish made from finely chopped or ground raw beef, typically served with various seasonings and accompaniments. The meat is often mixed with ingredients like onions, capers, and Worcestershire sauce, giving it a rich flavor. It's usually presented with a raw egg yolk on top, adding a creamy texture when mixed in. This dish is popular in many countries and is often enjoyed as an appetizer. While it may sound unusual to eat raw meat, when prepared properly with high-quality ingredients, Steak Tartare can be a delicious and sophisticated culinary experience.