Carpaccio is a delicious Italian dish made from thinly sliced raw meat or fish, typically served as an appetizer. The most common version features beef, which is often drizzled with olive oil, lemon juice, and topped with capers and arugula. The dish is named after the Venetian painter Vittore Carpaccio, whose use of vibrant colors inspired the presentation of the food. This dish is not only visually appealing but also highlights the quality of the ingredients used. Carpaccio can also be made with other proteins, such as tuna or salmon, making it a versatile choice for seafood lovers.