Raw meat dishes are culinary preparations that feature uncooked meat as a primary ingredient. Common examples include steak tartare, which consists of finely chopped raw beef mixed with seasonings, and carpaccio, typically made from thinly sliced raw beef or fish. These dishes are often served with various accompaniments, such as sauces, herbs, or vegetables, to enhance their flavor. The consumption of raw meat requires careful handling to minimize the risk of foodborne illnesses. It is essential to use high-quality, fresh meat from reputable sources. Additionally, proper hygiene and food safety practices are crucial when preparing and serving these dishes to ensure they are safe to eat.