An appetizer is a small dish served before the main course of a meal. It is designed to stimulate the appetite and can come in many forms, such as bruschetta, spring rolls, or cheese platters. Appetizers are often shared among diners, making them a great way to start a meal and encourage conversation. In many cultures, appetizers play a significant role in dining traditions. For example, in Italian cuisine, you might find antipasto, which includes cured meats, cheeses, and olives. In Japanese cuisine, sushi rolls can serve as delightful starters. Overall, appetizers set the tone for the meal and enhance the dining experience.